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Is Red Meat Killing Us?

Is Red Meat Killing Us?

“Preparatio...

HDL Mediated Cholesterol Transport Part 3

HDL Mediated Cholesterol …

The HDL Biogenesis s...

Summary of ADA Revised Standards of Medical Care in Diabetes 2012

Summary of ADA Revised St…

Diabetes is a dise...

LIVE CASE PRESENTATION: Case 3

LIVE CASE PRESENTATION: C…

LIVE CASE PRESENTATI...

Basic Lipid & Lipoprotein Biochemistry

Basic Lipid & Lipopro…

This interactive pre...

Comment On JAMA publication by Rizo et.al: Association Between Omega-3 Fatty Acid Supplementation & Risk of Major Cardiovasular Disease

Comment On JAMA publicati…

R esponse on the J...

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Preventive Strategies to reduce the risk for CVD, diabetes and dementia

Preventive Strategies to reduce the risk for CVD, diabetes and dementia

State of the Art Preventive Strategies to reduce the risk for cardiovascular disease, type 2 diabetes and dementia  DEMENTIA The economic devastation to society and patients families of those afflicted by dementia is huge and unsustai...

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Genetics and Genomics: Part 7

Genetics and Genomics: Part …

Part- 7: Genetics and Genomics are rapidly changing the way medicine is ...

Prescribing low-dose omega-3…

Omega-3 Challenged     The omega-3 “sto...

Sweet and Low BP Effects of antidiabetes meds- part 2

Sweet and Low BP Effects of …

This lecture will discuss the impact of type 2 diabetes with co-morbid hypert...

Genetics and Genomics: Part 6

Genetics and Genomics: Part …

Part- 6: Genetics and Genomics are rapidly changing the way medicine is ...

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