Menu
Triglyceride structure

Triglyceride structure

Triglycerides...

Lipoprotein Pathology In Obesity: Part 2

Lipoprotein Pathology In …

The two part obes...

Part 1: The Triglyceride/HDL Axis - Metabolic Syndrome

Part 1: The Triglyceride/…

Part 1 of 3: The ...

HDL Mediated Cholesterol Transport Part 3

HDL Mediated Cholesterol …

The HDL Biogenesis s...

Problems with recent study on Omega-3 Fatty Acids and Risk for Prostate Cancer

Problems with recent stud…

Brasky et al. On ...

Plans for Publication of the ATP IV Guidelines have been Terminated

Plans for Publication of …

On June 19, 2013,...

Prev Next

N-6 Fatty Acids: Harmful Or Helpful; N6:N3 Rations: Useful or Not?

Popular User Rating:  / 4
PoorBest 
N-6 Fatty Acids: Harmful Or Helpful; N6:N3 Rations: Useful or Not?

 Much interest in recent years has focused on the health benefits of the omega-3 fatty acids, but Americans consume 10 times more omega-6 fatty acids than omega-3. Although some writers have portrayed the omega-6 fatty acids as enemies of

 

You MUST be logged in. Login or REGISTER FREE here to get full access.

Comments   

0 # NYG 2012-07-11 02:44
All these studies are related to LDL-C. What about when LDL-P is taken in to account? From all previous presentations it would appear that LDL-P at goal is more important than any particular dietary intake. If LDL-P is at goal, does it matter the level of polys(both N-6 and N-3) in the diet, and is there a need to therefore reduce sat fat intake by increasing poly intake particularly if N-3 blood levels are acceptable. Thanks
Reply | Reply with quote | Quote

Add comment


Security code
Refresh