Menu
Proposed Food Label Changes

Proposed Food Label Chang…

Written By: ...

Long-overdue US guidelines for lipid management oversimplify the evidence

Long-overdue US guideline…

Long-overdue ...

Lecture 4: Dyslipidemia In African American

Lecture 4: Dyslipidemia I…

The objectives of...

Lecture 2, Part B: Dyslipidemia In African American

Lecture 2, Part B: Dyslip…

The objectives of...

Part 2: The Triglyceride/HDL Axis

Part 2: The Triglyceride/…

Part 2 of 3: The ...

The Ying and Yang of Lipid-modifying agents: PCSK9 inhibitors

The Ying and Yang of Lipi…

The Ying and Yang...

Clinical Use Of Fibrates And Statins

Clinical Use Of Fibrates …

Live lecture whe...

Changing the Natural History of Diabetes Mellitus

Changing the Natural Hist…

This lecture disc...

Prev Next

N-6 Fatty Acids: Harmful Or Helpful; N6:N3 Rations: Useful or Not?

Popular User Rating:  / 4
PoorBest 
N-6 Fatty Acids: Harmful Or Helpful; N6:N3 Rations: Useful or Not?

 Much interest in recent years has focused on the health benefits of the omega-3 fatty acids, but Americans consume 10 times more omega-6 fatty acids than omega-3. Although some writers have portrayed the omega-6 fatty acids as enemies of

 

You MUST be logged in. Login or REGISTER FREE here to get full access.

Comments   

0 # NYG 2012-07-11 02:44
All these studies are related to LDL-C. What about when LDL-P is taken in to account? From all previous presentations it would appear that LDL-P at goal is more important than any particular dietary intake. If LDL-P is at goal, does it matter the level of polys(both N-6 and N-3) in the diet, and is there a need to therefore reduce sat fat intake by increasing poly intake particularly if N-3 blood levels are acceptable. Thanks
Reply | Reply with quote | Quote

Add comment


Security code
Refresh